Source book of flavors
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Chapman and Hall ,
1994
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| Edition: | 2nd ed. |
| Subjects: | |
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Add Tag | Physical Description: | xvi, 914p.: ill ; 26cm |
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| Bibliography: | Index: pp 915-28 |
| ISBN: | 0442003765 |
Practical analysis of flavor and fragrance materials edited by