Reineccius, G. (1994). Source book of flavors (2nd ed.). Chapman and Hall.
Lua i Stíl Chicago (17ú heag.)Reineccius, Gary. Source Book of Flavors. 2nd ed. New York: Chapman and Hall, 1994.
Lua MLA (9ú heag.)Reineccius, Gary. Source Book of Flavors. 2nd ed. Chapman and Hall, 1994.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.