Reineccius, G. (1994). Source book of flavors (2nd ed.). Chapman and Hall.
Cita Chicago (17th ed.)Reineccius, Gary. Source Book of Flavors. 2nd ed. New York: Chapman and Hall, 1994.
Cita MLA (9th ed.)Reineccius, Gary. Source Book of Flavors. 2nd ed. Chapman and Hall, 1994.
Atenció: Aquestes cites poden no estar 100% correctes.