Reineccius, G. (1994). Source book of flavors (2nd ed.). Chapman and Hall.
Chicago Style (17th ed.) CitationReineccius, Gary. Source Book of Flavors. 2nd ed. New York: Chapman and Hall, 1994.
MLA (9th ed.) CitationReineccius, Gary. Source Book of Flavors. 2nd ed. Chapman and Hall, 1994.
Warning: These citations may not always be 100% accurate.