Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives

Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives

अन्य संस्करण दिखाएं (1)

में बचाया:

ग्रंथसूची विवरण
निगमित लेखक:	Food and Agriculture Organization of the United Nations
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Rome : Food and Agriculture Organization of the United Nations , 1975
श्रृंखला:	FAO nutrition meeting report series B
विषय:	Food technology
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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