Starch : chemistry and technology

Starch : chemistry and technology

Saved in:

Bibliographic Details
Other Authors:	Bemiller, James N., ed, Paschall, Eugene F., ed, Whistler, Roy L., ed
Format:	Book
Language:	English
Published:	New York : Academic Press , 1984
Edition:	2nd ed.
Subjects:	Bemiller Chemistry Food technology Polysaccharides Starch Starch industry Technology
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Starch production technology
Published: (1976)

Starch and its derivatives
by: Radley, J.A
Published: (1940)

Examination and analysis of starch and starch products
Published: (1976)

Starch: its chemistry, technology and uses
by: Eynon, Lewis
Published: (1928)

Starch its derivatives
by: Radley, J.A
Published: (1953)

Starch: structure and functionality
Published: (1997)

Industrial uses of starch and its derivatives
Published: (1976)

Starch : its sources, production and uses
by: Brautlecht, Charles Andrew
Published: (1953)

Starch its derivatives
by: Radley, J.A
Published: (1953)

Modified starches : properties and uses
Published: (1989)

Chemistry and industry of starch
Published: (1950)

A comprehensive survey of starch chemistry
Published: (1928)

Industrial growth and protection in India
by: Ray, Sunil Baran
Published: (1988)

Evalution, Modificition and Value Addition of Starches of Forest Origin, 2005-2008
by: Biswas, S.C
Published: (2008)

Industrial gums : polysaccharides and their derivatives
Published: (1993)

Utilisation of common products

The microscopical examination of food and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs in the entire crushed and powdered states
by: Greenish, Henry George
Published: (1910)

Technical methods of chemical analysis
by: Lunge, George
Published: (1914)

Establishment of Advance centre of NWFP: Standardization of methodologies for Extraction and value addition of NWFP'S providing Subsistence to Tribals
by: Abha Rani
Published: (2005)

Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function
Published: (2001)

Current topics in cellular regulation
Published: (1981)

Bioplastics and Biocomposites;
Published: (2024)

Food polysaccharides their applications
Published: (1995)

Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives
Published: (1975)

Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives
Published: (1970)

Plant Biotechnology; Recent advancements and developments;
by: Gahlawat, Suresh Kumar; Salar, Priyanka siwach; Kaur, Pawan

Plant Biotechnology; Recent advancements and developments;
by: Gahlawat, Suresh Kumar; Salar, Priyanka siwach; Kaur, Pawan

Food processing industries : revised and new edition of the same book by Suresh Chand

Specifications for identity and purity : including antioxidants, food colours, thickeners and others
Published: (1977)

Methods in carbohydrate chemistry
Published: (1972)

Industrial galactomannan polysaccharides
by: Mathur, N. K.
Published: (2012)

Appropriate technology for balanced regional development
Published: (1974)

Food carbohydrates : chemistry, physical properties, and applications
Published: (2005)

Chemical technology on Chemistry in its applications to arts and manufactures
Published: (1889)

International critical tables of numerical data, physics, chemistry and technology Volume-II
Published: (1927)

Research and Industry Seven Case Histories
Published: (1966)

The chemistry of the polysaccharides
by: Mcilroy, Robert J.
Published: (1948)

Biotechnology of aroma compounds
Published: (1997)

International critical tables of numerical data, physics, chemistry and technology
Published: (1933)

Extension of ICFRE Technologies
Published: (1999)