Starch : chemistry and technology

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Bibliographic Details
Other Authors:	Bemiller, James N., ed, Paschall, Eugene F., ed, Whistler, Roy L., ed
Format:	Book
Language:	English
Published:	New York : Academic Press , 1984
Edition:	2nd ed.
Subjects:	Bemiller Chemistry Food technology Polysaccharides Starch Starch industry Technology
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.2 STA
Copy	Available