Starch : chemistry and technology

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Bibliographic Details
Other Authors:	Bemiller, James N., ed, Paschall, Eugene F., ed, Whistler, Roy L., ed
Format:	Book
Language:	English
Published:	New York : Academic Press , 1984
Edition:	2nd ed.
Subjects:	Bemiller Chemistry Food technology Polysaccharides Starch Starch industry Technology
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008	130910s9999 xx 000 0 und d
020		\|a 0127462708
041		\|a eng
082		\|2 21st ed. \|a 664.2 \|b STA
245		\|a Starch : \|b chemistry and technology \|c edited by Roy L. Whistler, James N. Bemiller [and] Eugene F. Paschall
250		\|a 2nd ed.
260		\|a New York : \|b Academic Press , \|c 1984
300		\|a xix, 690p.
504		\|a Index: pp 691-718.
653		\|a Bemiller
653		\|a Chemistry
653		\|a Food technology
653		\|a Polysaccharides
653		\|a Starch
653		\|a Starch industry
653		\|a Technology
700		\|a Bemiller, James N., ed.
700		\|a Paschall, Eugene F., ed.
700		\|a Whistler, Roy L., ed.
942		\|c EN \|2 ddc
999		\|c 8137 \|d 8137