The Cambridge world history of food

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Bibliographic Details
Other Authors:	Kiple, Kenneth F., ed, Ornelas, Kriemhild Conee, ed
Format:	Book
Language:	English
Published:	Cambridge : Cambridge University Press , 2000
Subjects:	Diet Dietaries Food-History
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MARC


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020		\|a 0521402158
041		\|a eng
082		\|2 21st ed. \|a R 641.3 \|b CAM.2
245		\|a The Cambridge world history of food \|c edited by Kenneth F. Kiple [and] Kriemhild Conee Ornelas
260		\|a Cambridge : \|b Cambridge University Press , \|c 2000
300		\|a xii, pp 1121-1889 ; \|c 21cm
500		\|a Content: v.2
504		\|a Index: pp 1890-2153
653		\|a Diet
653		\|a Dietaries
653		\|a Food-History
700		\|a Kiple, Kenneth F., ed.
700		\|a Ornelas, Kriemhild Conee, ed.
942		\|c EN \|2 ddc
999		\|c 7487 \|d 7487