The Cambridge world history of food

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Bibliographic Details
Other Authors: Kiple, Kenneth F., ed, Ornelas, Kriemhild Conee, ed
Format: Book
Language:English
Published: Cambridge : Cambridge University Press , 2000
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number: R 641.3 CAM.1
R 641.3 CAM.2
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