The Cambridge world history of food
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Cambridge University Press ,
2000
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| Subjects: | |
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Add Tag | Item Description: | Content: v.2 |
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| Physical Description: | xii, pp 1121-1889 ; 21cm |
| Bibliography: | Index: pp 1890-2153 |
| ISBN: | 0521402158 |
Foods their composition and analysis : a manual for the use of analytical chemists and others