The chemical analysis of foods and food products

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Bibliographic Details
Main Author:	Jacobs, Morris B.
Format:	Book
Language:	English
Published:	New York : Van Nostrand Reinhold Company , 1958
Edition:	3rd ed.
Subjects:	Food chemistry Food contamination
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MARC


LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
041		\|a eng
082		\|2 21st ed. \|a 664.07 \|b JAC/C
100		\|a Jacobs, Morris B.
245		\|a The chemical analysis of foods and food products \|c by Morris B. Jacobs
250		\|a 3rd ed.
260		\|a New York : \|b Van Nostrand Reinhold Company , \|c 1958
300		\|a xxi, 942 p.
504		\|a Index: p. 943-70.
653		\|a Food chemistry
653		\|a Food contamination
942		\|c EN \|2 ddc
999		\|c 7464 \|d 7464