The chemical analysis of foods and food products

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Bibliographic Details
Main Author:	Jacobs, Morris B.
Format:	Book
Language:	English
Published:	New York : Van Nostrand Reinhold Company , 1958
Edition:	3rd ed.
Subjects:	Food chemistry Food contamination
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.07 JAC/C
Copy	Available