The chemical analysis of foods and food products
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold Company ,
1958
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| Edition: | 3rd ed. |
| Subjects: | |
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Add Tag | Physical Description: | xxi, 942 p. |
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| Bibliography: | Index: p. 943-70. |
Isolation and identification methods for food poisoning organisms