Biotechnology improvement of forage legume

Biotechnology improvement of forage legume

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Библиографические подробности
Другие авторы:	McKersie, B.D., ed
Формат:	‌
Язык:	English
Опубликовано:	U.K. : CAB International , 1997
Серии:	Biotechnology in agricultural series
Предметы:	Biotechnology Brown > D.C.W., ed. Fodder legumes Improvement Pest resistance
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