Biotechnology improvement of forage legume

Biotechnology improvement of forage legume

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Detalhes bibliográficos
Outros Autores:	McKersie, B.D., ed
Formato:	Livro
Idioma:	English
Publicado em:	U.K. : CAB International , 1997
coleção:	Biotechnology in agricultural series
Assuntos:	Biotechnology Brown > D.C.W., ed. Fodder legumes Improvement Pest resistance
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