Field guide to edible wild plants : a quick all in color identifier of more than hundred edible wild foods growing free in the United States

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Bibliographic Details
Main Author:	Angier, Bradford
Format:	Book
Language:	English
Published:	Pennsylvania : Stackpole Books , 2000
Edition:	seventeenth
Subjects:	Plants, Edible Wild foods Wild plants, Edible
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	581.632 ANG/F,17
Copy	Available