Flavours and fragrances of plant origin

Flavours and fragrances of plant origin

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Bibliographic Details
Main Author: Coppen, J.J.W
Format: Book
Published: Rome: Food and Agriculture Organization of the United Nations, 1995
Subjects:
Essences and essential oils
Essences and essential oils industry
Flavoring essences
Perfumes
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number: 634.9861 COP/F
634.9861 COP/F:2
634.9861 COP/F:3
634.9861 COP/F:4
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