Food emulsions : principles, practice and techniques

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Bibliographic Details
Main Author:	McClements, David Julian
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press , 1999
Subjects:	Emulsions Food
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020		\|a 0849380081
041		\|a eng
082		\|2 21st ed. \|a 660.294514 \|b MCC/F
100		\|a McClements, David Julian
245		\|a Food emulsions : \|b principles, practice and techniques \|c David Julian McClements
260		\|a Boca Raton : \|b CRC Press , \|c 1999
300		\|a xi, 362p.: ill. ; \|c 26cm
504		\|a Index: pp 363-78
653		\|a Emulsions
653		\|a Food
942		\|c EN \|2 ddc
999		\|c 6240 \|d 6240