Food emulsions : principles, practice and techniques

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Bibliographic Details
Main Author:	McClements, David Julian
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press , 1999
Subjects:	Emulsions Food
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	660.294514 MCC/F
Copy	Available