Food emulsions : principles, practice and techniques
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press ,
1999
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Add Tag | Physical Description: | xi, 362p.: ill. ; 26cm |
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| Bibliography: | Index: pp 363-78 |
| ISBN: | 0849380081 |
Chemistry and technology of water based inks