Food products

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Bibliographic Details
Main Author:	Blumenthal, Saul
Format:	Book
Language:	English
Published:	London : Chemical Publishing Co. , 1947
Subjects:	Confectionery Food - Analysis Food-Preservation Milk products
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041		\|a eng
082		\|2 21st ed. \|a 664 \|b BLU/F
100		\|a Blumenthal, Saul
245		\|a Food products \|c by Saul Blumenthal
260		\|a London : \|b Chemical Publishing Co. , \|c 1947
300		\|a ix, 952 p.
504		\|a Bibliography: p. 953-86 includes index.
653		\|a Confectionery
653		\|a Food - Analysis
653		\|a Food-Preservation
653		\|a Milk products
942		\|c EN \|2 ddc
999		\|c 6236 \|d 6236