Handbook of fruit science and technology : production, composition, storage and processing

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Bibliographic Details
Other Authors:	Kadam, S.S., ed, Salunkhe, D.K., ed
Format:	Book
Language:	English
Published:	New York : Marcel Dekker , 1995
Subjects:	Fruit-Culture-Handbooks, manuals, etc. Fruit-Handbooks, manuals, etc.
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020		\|a 0824796438
041		\|a eng
082		\|2 21st ed. \|a R 634.078 \|b HAN
245		\|a Handbook of fruit science and technology : \|b production, composition, storage and processing \|c edited by D.K. Salunkhe [and] S.S. Kadam
260		\|a New York : \|b Marcel Dekker , \|c 1995
300		\|a xii, 596p.: ill ; \|c 24cm
504		\|a Index: pp 597-611
653		\|a Fruit-Culture-Handbooks, manuals, etc.
653		\|a Fruit-Handbooks, manuals, etc.
700		\|a Kadam, S.S., ed.
700		\|a Salunkhe, D.K., ed.
942		\|c EN \|2 ddc
999		\|c 5426 \|d 5426