Handbook of fruit science and technology : production, composition, storage and processing

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Bibliographic Details
Other Authors:	Kadam, S.S., ed, Salunkhe, D.K., ed
Format:	Book
Language:	English
Published:	New York : Marcel Dekker , 1995
Subjects:	Fruit-Culture-Handbooks, manuals, etc. Fruit-Handbooks, manuals, etc.
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	R 634.078 HAN
Copy	Available