Handbook of fruit science and technology : production, composition, storage and processing

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Bibliographic Details
Other Authors: Kadam, S.S., ed, Salunkhe, D.K., ed
Format: Book
Language:English
Published: New York : Marcel Dekker , 1995
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Description
Physical Description:xii, 596p.: ill ; 24cm
Bibliography:Index: pp 597-611
ISBN:0824796438