Handbook of Herbs and Spices, Volume 1;

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Bibliographic Details
Other Authors:	Peter, K.V
Format:	Book
Language:	English
Published:	UK Woodhead publisher; 2012
Edition:	Second Edition
Subjects:	Introduction to herbs and spices; > Quality specifications for herbs and spices; > cloves;
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MARC


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008	240424b \|\|\|\|\|\|\|\| \|\|\|\| 00\| 0 eng d
082		\|2 21st ed. \|a 581.63 \|b HAN.2.1
245		\|a Handbook of Herbs and Spices, Volume 1;
250		\|a Second Edition
260		\|a UK \|b Woodhead publisher; \|c 2012
300		\|a 607p
653		\|a Introduction to herbs and spices; \|a Quality specifications for herbs and spices; \|a cloves;
700		\|a Peter, K.V;
942		\|2 ddc \|c EN
999		\|c 45025 \|d 45025