Handbook of Herbs and Spices, Volume 1;

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Bibliographic Details
Other Authors:	Peter, K.V
Format:	Book
Language:	English
Published:	UK Woodhead publisher; 2012
Edition:	Second Edition
Subjects:	Introduction to herbs and spices; > Quality specifications for herbs and spices; > cloves;
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	581.63 HAN.2.1
Copy	Available