Literature review on oils and fats 1951: I-Edible oils and fats II- Hydrogenated products

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Bibliographic Details
Format:	Book
Language:	English
Published:	New Delhi: Council of Scientific and Industrial Research, 1954
Subjects:	Crop cultivation Storage of Oilseeds Oils and fats-Review
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	P 664.3 LIT
Copy	Available