Practical analysis of flavor and fragrance materials edited by

Saved in:

Bibliographic Details
Other Authors:	Goodner, Kevin, ed, Rouseff, Russell, ed
Format:	Book
Published:	Uited Kingdom: John Wiley , 2011.
Subjects:	Flavour - Analysis Flavoring essences - Analysis Flavor - Biotechnology Food technology Flavor and Fragrance - Analysis
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a22000007a 4500
003	FRI
020		\|a 978-1-405-13916-8
082		\|2 21st.ed. \|a 667.5 \|b PRA
245		\|a Practical analysis of flavor and fragrance materials \|b edited by
260		\|a Uited Kingdom: \|b John Wiley , \|c 2011.
300		\|a xix, 222p.: ill \|c 23.7cm.
500		\|a Index: pp. 223-228.
653		\|a Flavour - Analysis
653		\|a Flavoring essences - Analysis
653		\|a Flavor - Biotechnology
653		\|a Food technology
653		\|a Flavor and Fragrance - Analysis
700		\|a Goodner, Kevin, ed.
700		\|a Rouseff, Russell, ed.
942		\|2 ddc \|c EN
999		\|c 35159 \|d 35159