Practical analysis of flavor and fragrance materials edited by

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Bibliographic Details
Other Authors:	Goodner, Kevin, ed, Rouseff, Russell, ed
Format:	Book
Published:	Uited Kingdom: John Wiley , 2011.
Subjects:	Flavour - Analysis Flavoring essences - Analysis Flavor - Biotechnology Food technology Flavor and Fragrance - Analysis
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.5 PRA
Copy	Available