Practical analysis of flavor and fragrance materials edited by

Practical analysis of flavor and fragrance materials edited by

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Bibliographic Details
Other Authors: Goodner, Kevin, ed, Rouseff, Russell, ed
Format: Book
Published: Uited Kingdom: John Wiley , 2011.
Subjects:
Flavour - Analysis
Flavoring essences - Analysis
Flavor - Biotechnology
Food technology
Flavor and Fragrance - Analysis
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Description
Item Description:Index: pp. 223-228.
Physical Description:xix, 222p.: ill 23.7cm.
ISBN:978-1-405-13916-8

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