Nutrition : work in Greece

Saved in:

Bibliographic Details
Main Author:	Tsongas, Andromache G.
Corporate Author:	Food and agriculture organization of the United Nation
Format:	Book
Published:	Rome: Food and agriculture organization of the United Nation, 1951.
Series:	FAO Nutritional studies no. 7
Subjects:	Nutrition Dietary protein Nutrient intake
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a22000007a 4500
003	FRI
082		\|2 21st.ed. \|a 363.8 \|b TSO/N
100		\|a Tsongas, Andromache G.
110		\|a Food and agriculture organization of the United Nation
245		\|a Nutrition : \|b work in Greece
260		\|a Rome: \|b Food and agriculture organization of the United Nation, \|c 1951.
300		\|a iv + 67p, \|c 22.5cm.
490		\|a FAO Nutritional studies no. 7
653		\|a Nutrition
653		\|a Dietary protein
653		\|a Nutrient intake
942		\|2 ddc \|c EN
999		\|c 34885 \|d 34885