Nutrition : work in Greece

Saved in:

Bibliographic Details
Main Author:	Tsongas, Andromache G.
Corporate Author:	Food and agriculture organization of the United Nation
Format:	Book
Published:	Rome: Food and agriculture organization of the United Nation, 1951.
Series:	FAO Nutritional studies no. 7
Subjects:	Nutrition Dietary protein Nutrient intake
Tags:	Add Tag No Tags, Be the first to tag this record!

NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	363.8 TSO/N
Copy	Available