Calorie requirements: report of the second Committee on Calorie Requirements

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Published:	Rome : Food and Agriculture Organization of the United Nations , 1957
Series:	FAO nutritional studies; 15
Subjects:	Food-caloric content
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MARC


LEADER	00000nam a22000007a 4500
003	FRI
082		\|2 21st ed. \|a 613.23 \|b FOO/C
110		\|a Food and Agriculture Organization of the United Nations
245		\|a Calorie requirements: \|b report of the second Committee on Calorie Requirements
260		\|a Rome : \|b Food and Agriculture Organization of the United Nations , \|c 1957
300		\|a 68p.; \|c 22cm
490		\|a FAO nutritional studies; 15
653		\|a Food-caloric content
942		\|2 ddc \|c EN
999		\|c 33211 \|d 33211