Calorie requirements: report of the second Committee on Calorie Requirements

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Published:	Rome : Food and Agriculture Organization of the United Nations , 1957
Series:	FAO nutritional studies; 15
Subjects:	Food-caloric content
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	613.23 FOO/C
Copy	Available