Calorie requirements: report of the second Committee on Calorie Requirements

Calorie requirements: report of the second Committee on Calorie Requirements

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Published: Rome : Food and Agriculture Organization of the United Nations , 1957
Series:FAO nutritional studies; 15
Subjects:
Food-caloric content
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Description
Physical Description:68p.; 22cm

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