The chemical analysis of foods a practical treatise on the examination of foodstuffsand the detection of adulterants

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Bibliographic Details
Main Author:	Henry Edward Cox
Format:	Book
Published:	Great Britane 1947
Edition:	3rd rd.
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003	FRI
082		\|2 21st ed. \|a 664.543 \|b COX
100		\|a Henry Edward Cox
245		\|a The chemical analysis of foods \|b a practical treatise on the examination of foodstuffsand the detection of adulterants \|c by Henry Edward Cox
250		\|a 3rd rd.
260		\|a Great Britane \|c 1947
300		\|a 307p \|c 23 cm
901		\|a F23677
942		\|2 ddc \|c EN
999		\|c 32035 \|d 32035