The chemical analysis of foods a practical treatise on the examination of foodstuffsand the detection of adulterants

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Bibliographic Details
Main Author:	Henry Edward Cox
Format:	Book
Published:	Great Britane 1947
Edition:	3rd rd.
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.543 COX
Copy	Available