Specifications for the identity and purity of some food additives
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations ,
1977
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| Series: | FAO food and nutrition series; 1B WHO food add. 11
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| Subjects: | |
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Specifications for identity and purity : including antioxidants, food colours, thickeners and others
