Specifications for the identity and purity of some food additives
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Corporate Author: | |
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Format: | Book |
Published: |
Rome :
Food and Agriculture Organization of the United Nations ,
1977
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Series: | FAO food and nutrition series; 1B WHO food add. 11
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Subjects: | |
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NFLIC-FRI Library
Call Number: |
664.06 FOO/S |
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Copy | Available |