Specifications for the identity and purity of some food additives

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Published:	Rome : Food and Agriculture Organization of the United Nations , 1977
Series:	FAO food and nutrition series; 1B WHO food add. 11
Subjects:	Food Food analyzer Survey evaluation Instrumental analysis Food additives Food law and legislation
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.06 FOO/S
Copy	Available