Specifications for the identity and purity of some food additives

Saved in:
Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Published: Rome : Food and Agriculture Organization of the United Nations , 1977
Series:FAO food and nutrition series; 1B WHO food add. 11
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number: 664.06 FOO/S
Copy Available