Specifications for the identity and purity of some food additives

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Published:	Rome : Food and Agriculture Organization of the United Nations , 1977
Series:	FAO food and nutrition series; 1B WHO food add. 11
Subjects:	Food Food analyzer Survey evaluation Instrumental analysis Food additives Food law and legislation
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MARC


LEADER	00000nam a2200000Ia 4500
003	FRI
082		\|2 21st ed. \|a 664.06 \|b FOO/S
110		\|a Food and Agriculture Organization of the United Nations.
245		\|a Specifications for the identity and purity of some food additives \|c Food and Agriculture Organization of the United Nations
260		\|a Rome : \|b Food and Agriculture Organization of the United Nations , \|c 1977
300		\|a 111p., \|c 20cm
490		\|a FAO food and nutrition series; 1B \|a WHO food add. 11
653		\|a Food
653		\|a Food analyzer
653		\|a Survey evaluation
653		\|a Instrumental analysis
653		\|a Food additives
653		\|a Food law and legislation
942		\|c EN \|2 ddc
999		\|c 31398 \|d 31398