Canned foods : an introduction to their microbiology

Saved in:

Bibliographic Details
Main Author:	Baumgartner, J. G.
Format:	Book
Published:	London : J. A. Churchill , 1943
Subjects:	Food - microbiology Canned food industry
Tags:	Add Tag No Tags, Be the first to tag this record!

Canned foods : an introduction to their microbiology by Baumgartner, J.G

Published 1943

Book