Canned foods : an introduction to their microbiology

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Bibliographic Details
Main Author:	Baumgartner, J. G.
Format:	Book
Published:	London : J. A. Churchill , 1943
Subjects:	Food - microbiology Canned food industry
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LEADER	00000nam a2200000Ia 4500
003	FRI
082		\|2 21st ed. \|a 664.0282 \|b BAU/C
100		\|a Baumgartner, J. G.
245		\|a Canned foods : \|b an introduction to their microbiology
260		\|a London : \|b J. A. Churchill , \|c 1943
300		\|a viii , 151p. : ill. ; \|c 19cm
504		\|a Index: pp 152-7.
653		\|a Food - microbiology
653		\|a Canned food industry
942		\|c EN \|2 ddc
999		\|c 31393 \|d 31393