Vegetable fats and oils: their practical preparation, purification, properties, adulteration and examination

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Bibliographic Details
Main Author:	Andes, Louis Edgar
Other Authors:	Salter, Charles (Translated by)
Format:	Book
Language:	English
Published:	London : Scott, Greenwood & Sons, 1902
Edition:	Second Edition
Subjects:	Bleaching fats and oils Vegetable Palm oil Solid vegetable oil
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005	20190916112825.0
008	190916b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
999		\|c 31344 \|d 31344
082		\|2 21st ed. \|a 665.3 \|b AND/V,2
100		\|a Andes, Louis Edgar
245		\|a Vegetable fats and oils: \|b their practical preparation, purification, properties, adulteration and examination \|c by Louis Edgar Andes
250		\|a Second Edition
260		\|a London : \|b Scott, Greenwood & Sons, \|c 1902
300		\|a xvi , 342p. : ill.; \|c 22cm
504		\|a 313-42 includes index.
653		\|a Bleaching fats and oils
653		\|a Vegetable
653		\|a Palm oil
653		\|a Solid vegetable oil
700		\|a Salter, Charles \|e Translated by
942		\|c EN \|2 ddc