Vegetable fats and oils: their practical preparation, purification, properties, adulteration and examination

Saved in:

Bibliographic Details
Main Author:	Andes, Louis Edgar
Other Authors:	Salter, Charles (Translated by)
Format:	Book
Language:	English
Published:	London : Scott, Greenwood & Sons, 1902
Edition:	Second Edition
Subjects:	Bleaching fats and oils Vegetable Palm oil Solid vegetable oil
Tags:	Add Tag No Tags, Be the first to tag this record!

NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	665.3 AND/V,2
Copy	Available