Vegetable fats and oils: their practical preparation, purification, properties, adulteration and examination

Vegetable fats and oils: their practical preparation, purification, properties, adulteration and examination

Saved in:
Bibliographic Details
Main Author: Andes, Louis Edgar
Other Authors: Salter, Charles (Translated by)
Format: Book
Language:English
Published: London : Scott, Greenwood & Sons, 1902
Edition:Second Edition
Subjects:
Bleaching fats and oils
Vegetable
Palm oil
Solid vegetable oil
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xvi , 342p. : ill.; 22cm
Bibliography:313-42 includes index.

Similar Items