Pesticide residues in food-1993: Evaluation Part 1: Residues

Pesticide residues in food-1993: Evaluation Part 1: Residues

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Bibliographic Details
Corporate Author:	Food and Agriculture Organisation of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organisation of the United Nations, 1994
Subjects:	Pesticide residue Pesticides-Environmental aspects-Measurements Food contamination
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