Pesticide residues in food-1993: Evaluation Part 1: Residues

Pesticide residues in food-1993: Evaluation Part 1: Residues

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Bibliographic Details
Corporate Author: Food and Agriculture Organisation of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organisation of the United Nations, 1994
Subjects:
Pesticide residue
Pesticides-Environmental aspects-Measurements
Food contamination
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number: 632.95042 FOO/P
632.95042 FOO/P:2
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