Pesticide residues in food-1993: Evaluation Part 1: Residues

Saved in:

Bibliographic Details
Corporate Author:	Food and Agriculture Organisation of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organisation of the United Nations, 1994
Subjects:	Pesticide residue Pesticides-Environmental aspects-Measurements Food contamination
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000Ia 4500
003	FRI
005	20200827103230.0
008	200826b \|\|\|\|\| \|\|\|\| 00\| 0 eng d
999		\|c 31198 \|d 31198
020		\|a 9251035431
082		\|2 21st ed. \|a 632.95042 \|b FOO/P: 2
110		\|a Food and Agriculture Organisation of the United Nations
245		\|a Pesticide residues in food-1993: Evaluation Part 1: Residues
260		\|a Rome : \|b Food and Agriculture Organisation of the United Nations, \|c 1994
300		\|a xiii , 837p.; \|c 29.5cm
500		\|a FAO plant production and protection paper 124 Sponsored Jointly by FAO and WHO
653		\|a Pesticide residue
653		\|a Pesticides-Environmental aspects-Measurements
653		\|a Food contamination
942		\|c EN \|2 ddc