Pesticide residues in food-1993: Evaluation Part 1: Residues

Pesticide residues in food-1993: Evaluation Part 1: Residues

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Bibliographic Details
Corporate Author: Food and Agriculture Organisation of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organisation of the United Nations, 1994
Subjects:
Pesticide residue
Pesticides-Environmental aspects-Measurements
Food contamination
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Description
Item Description:FAO plant production and protection paper 124 Sponsored Jointly by FAO and WHO
Physical Description:xiii , 837p.; 29.5cm
ISBN:9251035431

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